The Heart And Soul Of Internet Marketing
Posted on Monday, February 6th, 2012
Internet marketing is a sleazy business. Internet marketers are back-stabbers. Successful internet marketers had to step over a lot of bodies on the way up.
Yes, I’ve heard all the talk. And in the beginning, especially, it seemed that the web was lousy with unscrupulous get-rich-quick internet schemes. These self-proclaimed internet marketing ‘gurus’ were out there telling you how they made BIG MONEY, and so can you. It’s easy. It’s fast.
And all you have to do is sell your soul.
There still may be internet marketers out there who have sold their soul. I can’t say for sure since I don’t associate with them. In the years that I have found products to promote and written my own ebook, I have surrounded myself with people who still have their soul, and a lot of heart. That’s why I’m still here, on this internet thingy, promoting the people I like and the things they have to offer.
I won’t attempt to name all the people who have turned internet marketing into a place where you can keep your soul AND make a profit, but I will tell you about three – my daughter, Nicole Dean, and my friends Susanne Myers and Tracy Roberts.
And now the story…
Tracy is in a bind. She, like so many hard working families, has had a tough time. Her husband was out of work last year. Their family was struggling trying to get by, pay the bills, and put food on the table. During this time Tracy created valuable products to promote online. She was doing better and her husband went back to work. But then, as things will happen, the car broke down. They had already gone through their savings.
Tracy was scrambling trying to figure out how to make more money. What could she do? What could she create, promote, and sell?
Just like any small community of friends, word went out fast within the internet marketing and blogging world. We decided to pitch in and help our friend.
So, it was decided and Tracy’s “Fire Sale” was born! Our little community threw in a big bunch of ebooks, guides, and resources on all sorts of topics on homemaking and making money. Tracy’s fellow internet marketers, you know those heart-less, soul-less people, gave her their products to sell. Yes, I said that right…. they GAVE Tracy their products to sell.
We’re talking about OVER $250 worth of ebooks and other products! And Tracy is offering it all for ONLY $12!
Go ahead and click on here > FIRE SALE < to see what Tracy has gathered together. But HURRY! This Fire Sale ends at Midnight EST on Sunday, February 12th.
This was collected by Tracy’s friends to help her out. Nothing more. Why? Maybe it’s time to re-think what we all, at one time or another, thought about marketing on this internet thingy. Maybe our little community has a heart and soul after all.
Please take advantage of this incredible offer today! Just click on this link and order now. You’ll be getting a remarkable deal for yourself and helping Tracy out at the same time.
Links not working? Here you go… just copy paste to browser: http://momsinablog.com/go.php?offer=wrinklies&pid=6
Thank you!
p.s. Want to find out more about making money on line? A lot of legitimate internet marketers (you know, the ones with heart and soul) start by blogging about something they love. Maybe you like to cook. Maybe you like to do crafty stuff. There are all sorts of ways to earn money online. And NO, there are no get-rich-quick schemes here! That’s why my daughter Nicole calls her series of work at home guides Just Add Sweat! Check out how to get started making money doing something you like, right at home. Click on this link to learn more!
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Thank you for your wonderful e-book. I bought it through the offer for the fire sale. I am really enjoying the recipes. It makes me reminiscent. and while the recipes are a different “lane” to what I walked down as a young girl, I will be very interested to try some of them out. They are very different to recipes I remember at my grandmother’s home in the country. I collect old cookbooks from the Depression/war era, as I remember these recipes being prepared when I was young. even though I was born around 1960. I liked hearing about your upbringing.
Kaye in Australia
Thank you, Kaye! I am thrilled that you have found my ebook to be enjoyable. Yes, it’s fun reminiscing about meals we had. It’s funny to see how recipes evolve, too. My Gramma cooked almost exclusively from scratch. Then my Mom was a homemaker during the post World War II era when the big Boom happened; not just babies but “advances” in kitchen convenience. During that era, we saw the women’s magazines featuring more and more “easy” meals made with canned soups, especially cream of mushroom, etc. TV dinners became popular. Even though my Mom tried a few of these new recipes and food items, she always returned to the old fashioned cooking she grew up with. I guess I’m doing the same. So, even when a recipe calls for cream of mushroom soup, I’ll just make a thick white sauce and use that instead. “The more things change, the more they stay the same.”
Again, thank you so very much for purchasing this collection. I know you’ll find even more to enjoy as you start opening and exploring all the products. This community of people who are working hard to earn a living from home are a close knit bunch. We truly care about what happens to each other. Your purchase is very much appreciated!
I can so relate to your stories about your grandmother and mother and how they cooked. Mom was in the transition in the 50s and 60s and I got married in the late 60s, still pretty much cooking from scratch.
Now, with microwave, frozen foods, etc. it is so much more convenient, but much of the love and healthy foods have gone by the wayside.
I love the look of your blog, and am interested in creating my own cookbooks and ebooks. You are a role model in what can be accomplished by adding sweat.
Thank you for those kind words, Gail. I’m so glad you like my humble blog. And, yes, the transition during those decades was fascinating. The worse invention for me was the microwave. Yeah, I know everybody that loves them REALLY loves them. And I, too, used one for decades. I have since quit using mine, not even for heating water or reheating coffee. It’s just as fast in a small pan on the stove. I used to like broccoli in the microwave but then I read that it kills all the nutrients. {{sigh}} So, I’m roasting my broccoli now and love it! Remember how they tried to sell us on baking chicken in the microwave, but you had to paint it with some brown stuff first so it had the color? I can’t remember exactly when that was, but it was pretty short lived. 😀
Again, thank you, Gail. You are too kind. I’m headed over to HolidayFood.net now to take a look around. 😀 See ya!